Well Plated · by Erin Clarke★ 4.9 (16)
Crock Pot Apple Crisp
NUTRITION · PER SERVING210M COOK
CAL 15%·PRO 6%
CARBS 52G71% OF CAL
6G FIBER15G OTHER30G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple crisp cooked hands-free in a slow cooker with maple syrup, warm spices, and a buttery oat topping. It's comforting and requires no oven.
dessertamericanbaked good⏲️ slow cookervegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 medium or 6 large apples
- 1/3 cup pure maple syrup
- 2 tablespoons cornstarch
- Zest of 1 small lemon
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1 ½ cups old fashioned rolled oats
- 1/2 cup white whole wheat flour or all-purpose flour
- 1/3 cup brown sugar (light or dark)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter (melted)
- Vanilla ice cream, vanilla Greek yogurt, caramel sauce ( optional)
At a glance
PER SERVING · TIME 210M
CAL 15%·PRO 6%
CARBS 52G71% OF CAL
6G FIBER15G OTHER30G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 50mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.