Skinnytaste · by Gina Homolka★ 5.0 (55)
Crock Pot Apple Butter
NUTRITION · PER SERVING430M COOK
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER4G ADDED3G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker apple butter made from fresh apples and warm spices, ready to spread on toast or use in baking. This homemade spread captures fall flavors in a shelf-stable preserve.
condimentamerican🌀 blender⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 6 large apples (peeled, cored, finely chopped (honeycrisp, gala, ambrosia))
- 1/3 cup raw sugar
- 1/2 cup light brown sugar (not packed)
- 1 tsp ground cinnamon
- 1/8 tsp allspice
- 1/8 tsp nutmeg
At a glance
PER SERVING · TIME 430M
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER4G ADDED3G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 1mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.