Jessica in the Kitchen · by Jessica Hylton★ 5.0 (11)

Crispy Zucchini Tacos with Crunchy Cabbage Slaw & Lime Crema

Name: Crispy Zucchini Tacos with Crunchy Cabbage Slaw & Lime Crema
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4, 4 servings
Cuisine: mexican
Ingredients: 1 lb zucchini; ¾ cup all purpose gluten free flour mix (or regular flour); ¾ cup almond milk (or any other non-dairy milk); ¾ teaspoon salt; ½ teaspoon ground black pepper; ¾ teaspoon garlic powder; ½ teaspoon crushed red pepper flakes; 1 cup gluten free bread crumbs ((seasoned with salt and pepper) or regular breadcrumbs); 2 cups shredded kale; 2 cups shredded carrots; 2 cups shredded purple/red cabbage; ¼ cup apple cider vinegar; 1 tablespoon coconut sugar (or cane, brown or organic white sugar); sea salt and ground black pepper to season; 2 tablespoon extra virgin olive oil; ¼ cup thick vegan Greek yogurt (or mayo); 1 teaspoon lime juice; ½ tsp finely minced garlic; sea salt and ground black pepper to taste; 1 chipotle chili in adobo (finely minced (optional, adds lots of spice and flavour)); ½ teaspoon smoked paprika; 1 tablespoon almond milk (or any other non-dairy milk); 1 teaspoon olive oil; 3/4 of a small jalapeño (sliced (about 1 ½ teaspoons) (optional)); Pickled onions (optional); ½ ripe avocado (sliced); 2 tablespoons parsley (chopped); 2 limes (sliced into wedges for garnish and fresh squeeze over tacos); 4 tortillas (or soft tacos)

NUTRITION · PER SERVING45M COOK

CAL 22%·PRO 21%

CARBS 69G62% OF CAL

10G FIBER0G ADDED0G INTRINSIC46G OTHER13G TOTAL SUGAR

FAT 16G33% OF CAL

3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy oven-baked zucchini tacos with cabbage slaw and vegan lime crema, topped with avocado and jalapeño. A Tex-Mex dinner with layers of texture and flavor.

mainmexicantacoveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 lb zucchini
¾ cup all purpose gluten free flour mix (or regular flour)
¾ cup almond milk (or any other non-dairy milk)
¾ teaspoon salt
½ teaspoon ground black pepper
¾ teaspoon garlic powder
½ teaspoon crushed red pepper flakes
1 cup gluten free bread crumbs ((seasoned with salt and pepper) or regular breadcrumbs)
2 cups shredded kale
2 cups shredded carrots
2 cups shredded purple/red cabbage
¼ cup apple cider vinegar
1 tablespoon coconut sugar (or cane, brown or organic white sugar)
sea salt and ground black pepper to season
2 tablespoon extra virgin olive oil
¼ cup thick vegan Greek yogurt (or mayo)
1 teaspoon lime juice
½ tsp finely minced garlic
sea salt and ground black pepper to taste
1 chipotle chili in adobo (finely minced (optional, adds lots of spice and flavour))
½ teaspoon smoked paprika
1 tablespoon almond milk (or any other non-dairy milk)
1 teaspoon olive oil
3/4 of a small jalapeño (sliced (about 1 ½ teaspoons) (optional))
Pickled onions (optional)
½ ripe avocado (sliced)
2 tablespoons parsley (chopped)
2 limes (sliced into wedges for garnish and fresh squeeze over tacos)
4 tortillas (or soft tacos)

At a glance

PER SERVING · TIME 45M

CAL 22%·PRO 21%

CARBS 69G62% OF CAL

10G FIBER0G ADDED0G INTRINSIC46G OTHER13G TOTAL SUGAR

FAT 16G33% OF CAL

3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 25m
Sodium: 631mg
Total sugar: 13g
Added sugar: ≥3g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 844mg
Calcium: 236mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 631MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Crispy Zucchini Tacos with Crunchy Cabbage Slaw & Lime Crema

Nutrition & ingredients

Ingredients

At a glance