The Big Man's World · by Arman Liew★ 5.0 (69)
Crispy Zucchini Fritters
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 13%
CARBS 4G10% OF CAL
2G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G77% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy zucchini fritters made with eggs, almond flour, and parmesan. A flavorful vegetable side or appetizer with pantry staple ingredients.
sideamericangluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium zucchini
- 1 tablespoon salt (divided)
- 4 scallions (thinly sliced)
- 2 large eggs (beaten)
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/4 cup parmesan cheese (freshly grated)
- 2 tablespoons oil
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 13%
CARBS 4G10% OF CAL
2G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G77% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 957mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 83mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.