RecipeTin Eats · by Nagi★ 4.9 (144)
Crispy Zucchini Fritters
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 11%
CARBS 18G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-fried zucchini fritters with parmesan cheese, moist inside with minimal batter. Served with sour cream for dipping.
mainamerican🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 500 g/1 lb zucchini ((2 medium ~ 23cm/9" long))
- 1 tsp salt
- 1 large egg
- 2 green onions (, halved then finely sliced)
- 1/4 cup parmesan (, grated (fresh or store bought))
- 1 garlic clove (, large, minced)
- 1/2 cup / 75 g flour
- 1/2 tsp baking powder
- Pinch of pepper
- 4 tbsp olive oil (, separated)
- Yoghurt or sour cream
- More chopped green onions
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 11%
CARBS 18G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 499mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.