
Half Baked Harvest · by Tieghan Gerard★ 5.0 (5)
Crispy Wonton Rotisserie Chicken Salad
NUTRITION · PER SERVING—
CAL 20%·PRO 27%
CARBS 28G28% OF CAL
7G FIBER8G OTHER13G TOTAL SUGAR
FAT 26G60% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant Asian-inspired salad with shredded cabbage, rotisserie chicken, crispy wontons, and a ginger-sesame dressing. A fresh, no-cook meal ready in minutes.
mainamericansaladchickendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup toasted sesame oil
- 2 tablespoons honey
- 2 tablespoons orange or apricot jam
- 1/3 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 3 tablespoons rice vinegar
- 2 teaspoons freshly grated ginger
- 1-2 cloves garlic, grated
- 1/2 teaspoon ground turmeric
- 2 tablespoons sesame seeds
- 4 cups shredded cabbage/kale
- 2 cups cooked shredded rotisserie chicken
- 1 cup chopped cilantro/Thai basil
- 2 jalapeños, seeded if desired and chopped
- 2 avocados, sliced
- 1/3 cup roasted salted cashews, chopped
- 1/3 cup chopped green onions
- 2 cups crispy wontons ((store bought or see notes for directions) )
At a glance
PER SERVING
CAL 20%·PRO 27%
CARBS 28G28% OF CAL
7G FIBER8G OTHER13G TOTAL SUGAR
FAT 26G60% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 255mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
