Immaculate Bites · by Imma Adamu★ 4.8 (12)
Crispy Whole Roast Duck Recipe
NUTRITION · PER SERVING140M COOK
CAL 89%·PRO 98%
CARBS 22G5% OF CAL
1G FIBER3G OTHER18G TOTAL SUGAR
FAT 164G83% OF CAL
55G SAT109G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted duck with crispy skin and tender meat, glazed with honey and balsamic vinegar. Impressive and elegant, perfect for special dinners.
mainamericanroastpork🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 5-6-pound duck, (thawed)
- 2 teaspoons salt
- 1 teaspoon black pepper, (freshly ground )
- 1 small onion, (coarsely chopped)
- 6 cloves garlic
- ½ lemon, (sliced)
- ½ orange, (sliced)
- ½ small onion, (sliced)
- 1 sprig rosemary
- 2 sage leaves
- 1 sprig thyme
- ¼ cup honey
- 2 tablespoons soy sauce
- ¼ cup balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 tablespoon sweet chili sauce
- Salt (to taste)
At a glance
PER SERVING · TIME 140M
CAL 89%·PRO 98%
CARBS 22G5% OF CAL
1G FIBER3G OTHER18G TOTAL SUGAR
FAT 164G83% OF CAL
55G SAT109G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1562mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 74mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.