Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Crispy Waffles Recipe
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 27%
CARBS 58G33% OF CAL
5G FIBER41G OTHER13G TOTAL SUGAR
FAT 47G60% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy waffles made with a special technique using cornstarch. Light, fluffy, and utterly delicious for breakfast.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 cups buttermilk
- 3/4 cup vegetable oil
- 1/2 cup whole milk
- 2 large eggs, (separated)
- 2 tbsp sugar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 27%
CARBS 58G33% OF CAL
5G FIBER41G OTHER13G TOTAL SUGAR
FAT 47G60% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 290mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.