Vegan Richa · by Vegan Richa★ 5.0 (7)
Crispy Vegan Smashed Potatoes with Chimichurri
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 11%
CARBS 33G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 10G38% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked smashed potatoes served with fresh, herbaceous chimichurri made from parsley, cilantro, and garlic. A vegan and gluten-free side dish with vibrant flavor.
sideamerican🥘 pressure cooker⚙️ food processor🍪 sheet pan🥧 baking dish🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb baby potatoes (, yukon gold or white or mix, see notes for regular size potatoes )
- 1 tbsp oil (, olive oil or organic safflower or melted vegan butter)
- 1/2 tsp coarse salt
- 1/2 tsp freshly ground black pepper
- 1 cup packed parsley or one bunch parsley leaves and tender stems, chopped
- 1/4 cup basil packed or use cilantro
- 4 cloves of raw garlic
- 2 tbsp extra virgin olive oil
- juice of 1 lime
- 1 tsp vinegar, apple cider or balsamic or red wine vinegar
- 1/4 tsp each salt and black pepper
- 2 tbsp or more avocado for creamyness optional
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 11%
CARBS 33G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 10G38% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 458mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.