Oh My Veggies · by Nicole★ 5.0 (1)
Crispy Vegan Roast Potaoes.
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 10%
CARBS 44G68% OF CAL
5G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-on-the-outside, fluffy-on-the-inside roasted potatoes made vegan with just five ingredients. Seasoned with thyme and rosemary, a perfect side for special occasions.
side🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs potatoes (of a floury variety, such as Maris Piper)
- 2 tbsp olive oil
- 2 tbsp cornstarch
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt (to serve)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 10%
CARBS 44G68% OF CAL
5G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 588mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.