Crispy Vegan Lemon Tofu
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (41)

Crispy Vegan Lemon Tofu

NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 12%
CARBS 12G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy panko-coated tofu marinated in a bright lemon-garlic sauce. Can be made ahead for easy weeknight cooking. Tangy, crunchy, and satisfying.

mainamericantofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lemons, (zested and juiced)
  • 1/4 cup water
  • 3 cloves garlic, (minced)
  • 2 teaspoons agave or maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 block (350g) extra-firm or firm tofu, (drained, pressed, and sliced into 8 pieces (see notes))
  • 1/3 cup flour
  • 1/2 cup panko crumbs
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
PREP
30M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.