Oh My Veggies · by Nicole★ 5.0 (1)
Crispy Vegan Lemon Potatoes (Easy Side Dish)
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 8%
CARBS 41G78% OF CAL
6G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These Greek-inspired roasted potatoes are crispy on the outside and tender within, seasoned with cumin, oregano, and bright lemon. A simple, flavorful side to elevate any dinner.
sidemediterranean🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs Maris Piper potatoes (quartered into 1-2 inch pieces)
- 2 tbsp cornstarch
- 1 tsp cumin
- 1 tsp oregano
- 1 tbsp olive oil
- 1 lemon (juice of)
- 1 tsp sea salt (or to taste)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 8%
CARBS 41G78% OF CAL
6G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 38mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.