Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Crispy Vegan Latkes
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 17G78% OF CAL
1G FIBER2G ADDED3G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potato and onion pancakes traditionally served for Hanukkah, topped with vegan sour cream and chives. Golden, crunchy exterior with tender insides. A classic Jewish appetizer or side with fresh, savory flavor.
starteramerican🍳 skilletgluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound russet potato ((about 2 medium potatoes), scrubbed and coarsely shredded)
- 1 small onion, (peeled and coarsely shredded)
- 1/4 cup matzo meal
- 2 tablespoons potato starch
- 1 teaspoon salt, (plus more to taste)
- 1/4 teaspoon black pepper, (plus more to taste)
- Canola oil, (or high-heat oil of choice)
- Chopped fresh chives ((optional))
- Applesauce and/or vegan sour cream, (for serving)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 17G78% OF CAL
1G FIBER2G ADDED3G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 201mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 9mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.