Well Seasoned Studio · by Ari Laing
Crispy Twice Fried French Fries (Pommes Frites)
NUTRITION · PER SERVING215M COOK
CAL 14%·PRO 10%
CARBS 45G64% OF CAL
6G FIBER35G OTHER4G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, fluffy bistro-style fries made using a double-fry technique. Golden brown and salted while hot, perfect for burgers, steak, or poutine.
sidefrenchgluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 lbs Yukon gold potatoes, (peeled or unpeeled)
- Neutral oil, (such as grapeseed, avocado, or canola oil)
- Kosher salt
- Optional for flavoring: grated Parmesan,
- For serving: aioli, ketchup, or mayonnaise
At a glance
PER SERVING · TIME 215M
CAL 14%·PRO 10%
CARBS 45G64% OF CAL
6G FIBER35G OTHER4G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 403mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1187mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.