Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)

Crispy Turkey Nachos

Name: Crispy Turkey Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6, 6 People
Cuisine: mexican
Ingredients: leftover shreds of cooked turkey (ideally around 2 cups full); 2 tbsp cornflour/cornstarch (the floury kind, not the grainy kind); 1 tsp fajita spice; 1/2 tsp salt; 1/2 tsp ground black pepper; 4 tbsp vegetable oil; 400 g (14 oz) tin of cooked black beans (drained and rinsed); 300 ml (1 1/4 cup) passata (sieved tomatoes) ( check for gluten-free if needed); 1 clove garlic (peeled and minced); pinch salt and pepper; 300 g (10.5 oz) tortilla crisps (I use the cool ranch Doritos, check for gluten-free if needed); 100 g (1 cup minus 1 tbsp) mature cheddar cheese (grated); 50 g (1/2 cup minus 1 tsp) mozzarella cheese (grated); 50 g (1/2 cup minus 1 tsp) Red Leicester or orange cheddar cheese (grated); 10 baby tomatoes (quartered (I used mixed colour tomatoes)); 1 small red onion (peeled and finely sliced); 1 ripe avocado (stone and skin removed, chopped into small chunks); small bunch spring onions (scallions finely chopped); 2 jalapeno chillies (sliced thinly); 2 tbsp chopped fresh coriander (cilantro)

NUTRITION · PER SERVING30M COOK

CAL 35%·PRO 61%

CARBS 60G34% OF CAL

10G FIBER43G OTHER6G TOTAL SUGAR

FAT 40G51% OF CAL

10G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy spiced turkey piled on tortilla chips with melted cheese, beans, and toppings. A festive, handheld meal that's great for using up leftover turkey.

mainmexicanporkgluten free

View the full recipe on Kitchen Sanctuary →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

leftover shreds of cooked turkey (ideally around 2 cups full)
2 tbsp cornflour/cornstarch (the floury kind, not the grainy kind)
1 tsp fajita spice
1/2 tsp salt
1/2 tsp ground black pepper
4 tbsp vegetable oil
400 g (14 oz) tin of cooked black beans (drained and rinsed)
300 ml (1 1/4 cup) passata (sieved tomatoes) ( check for gluten-free if needed)
1 clove garlic (peeled and minced)
pinch salt and pepper
300 g (10.5 oz) tortilla crisps (I use the cool ranch Doritos, check for gluten-free if needed)
100 g (1 cup minus 1 tbsp) mature cheddar cheese (grated)
50 g (1/2 cup minus 1 tsp) mozzarella cheese (grated)
50 g (1/2 cup minus 1 tsp) Red Leicester or orange cheddar cheese (grated)
10 baby tomatoes (quartered (I used mixed colour tomatoes))
1 small red onion (peeled and finely sliced)
1 ripe avocado (stone and skin removed, chopped into small chunks)
small bunch spring onions (scallions finely chopped)
2 jalapeno chillies (sliced thinly)
2 tbsp chopped fresh coriander (cilantro)

At a glance

PER SERVING · TIME 30M

CAL 35%·PRO 61%

CARBS 60G34% OF CAL

10G FIBER43G OTHER6G TOTAL SUGAR

FAT 40G51% OF CAL

10G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 15m
Sodium: 1122mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 701mg
Calcium: 285mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1122MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Crispy Turkey Nachos

Nutrition & ingredients

Ingredients

At a glance