Half Baked Harvest · by Tieghan Gerard★ 4.8 (61)
Crispy Tomato Herb Cheese Pan Pizza
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 41%
CARBS 58G53% OF CAL
3G FIBER52G OTHER4G TOTAL SUGAR
FAT 15G30% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-edged skillet pizza topped with cheese, herbs, and pepperoni. The crust is soft inside with caramelized edges, making it a satisfying main course for casual meals.
mainitalianpizza🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pizza dough, homemade or store-bought
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1/2 teaspoon crushed fennel seed
- 1/2 teaspoon red pepper flakes
- 1-2 cloves garlic, chopped
- extra virgin olive oil, for drizzling
- 1 cup shredded provolone cheese
- 1/2 cup shredded whole milk mozzarella
- 1/2 cup marinara sauce
- 3 ounces pepperoni, sliced ((optional) )
- 1/2 cup grated parmesan or asiago cheese
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 41%
CARBS 58G53% OF CAL
3G FIBER52G OTHER4G TOTAL SUGAR
FAT 15G30% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 1046mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 361mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.