Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)

Crispy Tomato Arancini

Name: Crispy Tomato Arancini
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 20
Cuisine: italian
Ingredients: 2 x 400g (2 x 14oz) tins of chopped tomatoes; 400 ml (1 1/2 cups + 2 tbsp) vegetable stock; 2 tbsp tomato puree/paste; 2 tbsp olive oil; 1 large brown onion (peeled and chopped finely); 2 garlic cloves (peeled and crushed); 300 g (1 1/2 cups) Arborio rice; 150 ml (2/3 cup minus 1 tbsp) white wine (optional, replace with stock if you'd prefer); 3 tbsp double full fat cream; 50 g (1/2 cup) parmesan (grated (or other cheese if you prefer)); Juice of ½ a lemon; Good pinch of salt and black pepper; 2 eggs (beaten); (2 cups) panko breadcrumbs; 120 g (1 cup) plain (all-purpose) flour mixed with a pinch of salt and pepper; 100 g (1/2 cup minus 3 tsp) Boursin Garlic and Herb Cheese; Vegetable oil for deep frying

NUTRITION · PER SERVING70M COOK

CAL 12%·PRO 9%

CARBS 27G44% OF CAL

1G FIBER23G OTHER3G TOTAL SUGAR

FAT 14G50% OF CAL

4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden-fried risotto balls filled with creamy cheese, made from tomato risotto and coated in breadcrumbs. Italian street food at its best.

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 20

2 x 400g (2 x 14oz) tins of chopped tomatoes
400 ml (1 1/2 cups + 2 tbsp) vegetable stock
2 tbsp tomato puree/paste
2 tbsp olive oil
1 large brown onion (peeled and chopped finely)
2 garlic cloves (peeled and crushed)
300 g (1 1/2 cups) Arborio rice
150 ml (2/3 cup minus 1 tbsp) white wine (optional, replace with stock if you'd prefer)
3 tbsp double full fat cream
50 g (1/2 cup) parmesan (grated (or other cheese if you prefer))
Juice of ½ a lemon
Good pinch of salt and black pepper
2 eggs (beaten)
(2 cups) panko breadcrumbs
120 g (1 cup) plain (all-purpose) flour mixed with a pinch of salt and pepper
100 g (1/2 cup minus 3 tsp) Boursin Garlic and Herb Cheese
Vegetable oil for deep frying

At a glance

PER SERVING · TIME 70M

CAL 12%·PRO 9%

CARBS 27G44% OF CAL

1G FIBER23G OTHER3G TOTAL SUGAR

FAT 14G50% OF CAL

4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 1h
Sodium: 262mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 159mg
Calcium: 60mg
Iron: 0.76mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 262MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Crispy Tomato Arancini

Nutrition & ingredients

Ingredients

At a glance