Crispy Tofu with Sweet Chili Sauce
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Vegan Richa · by Vegan Richa★ 5.0 (10)

Crispy Tofu with Sweet Chili Sauce

NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 32%
CARBS 33G53% OF CAL
3G FIBER20G OTHER10G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded and baked crispy tofu strips with a tangy sweet chili dipping sauce. Vegan appetizer that works as a snack or salad topper.

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Nutrition & ingredients

Ingredients

serves 6
  • 14 oz firm tofu
  • 1/2 cup flour (I use half white half wheat, as all wheat makes the batter taste too wheaty)
  • 1 1/2 tbsp or more Sriracha or hot chili sauce
  • 1 tbsp soy sauce
  • 1/2 tsp garlic
  • 1/4 tsp black pepper
  • 1/3 tsp salt
  • 1/2 tsp sugar
  • 1/2 cup or more water
  • 1 cup breadcrumbs
  • 1/4 tsp salt
  • 1 1/2 tbsp soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 3 tbsp or more sugar
  • 1 clove of garlic minced
  • 1/4 tsp garlic powder
  • 1 1/2 tbsp or more asian chile sauce like sambal oelek
  • 1/2 tsp cornstarch or arrowroot starch
PREP
15M
SODIUM
986MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.