Omnivore's Cookbook · by Maggie Zhu★ 5.0 (11)
Crispy Tofu with Garlic Sauce (without Deep-Frying)
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 20%
CARBS 5G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked tofu cubes tossed in a savory garlic sauce with sesame seeds and a spicy sriracha kick. A light, satisfying appetizer inspired by Hong Kong street food.
starterchinesetofu🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 12-oz. / 340-g block extra firm tofu
- Salt
- 2 tablespoons soy sauce (or tamari for gluten-free option)
- 1/2 tablespoon sugar
- 1/4 cup water
- 1 teaspoon cornstarch
- 2 teaspoons vegetable oil
- 4 garlic cloves (minced)
- 1 green onion (chopped (*Footnote 1))
- Optional Toasted sesame seeds for garnish
- Optional Sriracha sauce for serving
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 20%
CARBS 5G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 844mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.