Crispy Tofu Sisig Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on the Filipino dish sisig, featuring crispy fried tofu, spicy peppers, mushrooms, and aromatics in a savory sauce. Vibrant and bold, it's a satisfying plant-based main with serious depth of flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 blocks extra-firm tofu
- 1/4 cup cornstarch
- 2 tablespoons soy sauce (or tamari)
- Pinch of salt and white pepper
- 6 tablespoons avocado oil
- 6 black peppercorns
- 3 bay leaves
- 3 tablespoons vegetable broth
- 1 tablespoon vegan oyster sauce (optional)
- 1/2 tablespoon white vinegar
- 1 teaspoon organic sugar
- 1/4 teaspoon ground black pepper
- Pinch of salt
- 4 cloves garlic, minced
- 1/2 red onion, diced
- 1-2 jalapeños, chopped (with seeds removed if desired)
- 2 Thai chilies, diced
- 1 bell pepper, diced
- 6 oz. baby bell mushrooms (or a variety of choice), finely diced
- 1/2 tablespoon grated ginger (packed)
- 2 tablespoons vegan mayonnaise
- 1 tablespoon calamansi juice (or lime or lemon juice)
- ½ cup green onion
- Optional: 1/3 cup vegan Chicharrón, crumbled (I used Vegetari)
- Salt, as needed to taste
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 1014mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 670mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.