Crispy Tofu Chicken Nuggets
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Connoisseurus Veg · by Alissa Saenz5.0 (2)

Crispy Tofu Chicken Nuggets

NUTRITION · PER SERVING56M COOK
CAL 24%·PRO 32%
CARBS 42G35% OF CAL
5G FIBER31G OTHER6G TOTAL SUGAR
FAT 28G53% OF CAL
4G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-breaded tofu nuggets with juicy, flavorful interior. A plant-based alternative to chicken nuggets that convinces skeptics.

mainamericantofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (14 ounce or 400 gram) package extra-firm or super-firm tofu, (frozen then thawed, then cut into 16 cubes)
  • 3/4 cup vegetable broth
  • 2 tablespoons nutritional yeast flakes
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 cup unsweetened and unflavored non-dairy milk
  • 1 teaspoon white vinegar
  • 1/4 cup all-purpose flour
  • 2 tablespoons ground flaxseed
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/3 cup canola oil, (or more, as needed)
  • Vegan barbecue sauce, (or dipping sauce of choice)
PREP
40M
SODIUM
1202MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.