Making Thyme for Health · by Sarah Rotavera★ 5.0 (2)
Crispy Tofu Banh Mi Tacos
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 15%
CARBS 22G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried tofu tacos with pickled cucumber and carrot slaw and a creamy sriracha mayo. A vegan banh mi-inspired taco ready in 30 minutes with bold, tangy flavors.
mainvietnamesetacotofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 ounces extra firm tofu (drained and pressed)
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- ½ teaspoon salt & pepper
- 2-3 tablespoons high heat oil
- 1 cup finely chopped red onion
- 1 cup shredded carrot
- 1 cup diced cucumber (peeled and seeded)
- juice of 1 lime
- 1 tablespoon reduced sodium tamari (or soy sauce)
- 1/3 cup vegan mayonnaise
- 2 tablespoons sriracha
- zest of 1 lime
- 8 tortillas
- fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 15%
CARBS 22G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 500mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.