Wandercooks · by Wandercooks★ 5.0 (4)
Crispy Thai Spring Rolls Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 6%
CARBS 14G29% OF CAL
1G FIBER1G SUGAR13G OTHER
FAT 15G66% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Thai spring rolls filled with chicken, rice noodles, vegetables, and aromatics. Golden and crunchy, perfect for snacking or serving as an appetizer at a party.
starterthaitacochicken🍟 deep fryer🍜 wokdairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 100 g glass noodles (soaked and cut into 2 cm / 1 in lengths)
- 100 g bean sprouts
- 100 g minced chicken
- 30 g carrot (grated)
- 30 g baby corn (thinly sliced)
- ¼ cup spring onion / green onion (or Asian chives)
- 1 tbsp garlic (chopped)
- 2 tbsp fish sauce
- 3 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp vegetable oil (for the filling)
- 4 cups canola oil (for deep frying)
- 5-6 spring roll pastry or rice paper wrapper
- water (for sealing the rolls)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 6%
CARBS 14G29% OF CAL
1G FIBER1G SUGAR13G OTHER
FAT 15G66% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 425mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 14mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.