Crispy Tang Yuan (In An Air Fryer!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen Chinese sweet glutinous rice balls coated in toasted coconut and crisped in an air fryer. They're chewy inside with a crispy exterior—a delightful Asian-inspired treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 large frozen tang yuan
- ½ cup sweetened coconut flakes ((if your coconut flakes are not sweetened, double the amount of sugar in the recipe))
- 1 tablespoon sugar ((or to taste))
- ½ cup panko bread crumbs
- ⅛ teaspoon salt
- 1 tablespoon coconut oil ((or neutral oil))
- 1 teaspoon vanilla extract
- 2 eggs ((beaten))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 16mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.