Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Crispy Tacos
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 100%
CARBS 70G45% OF CAL
2G FIBER63G OTHER5G TOTAL SUGAR
FAT 51G74% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef tacos baked on a sheet pan with corn, cheddar, and salsa until the tortillas are crispy and golden. A crunchy, melty taco without deep frying.
mainmexicantacobeef🍪 sheet pan⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ½ yellow onion (finely diced)
- 1 small green bell pepper (chopped)
- ¾ cup frozen corn kernels
- ¼ cup salsa
- 1 (1 ounce) packet taco seasoning ((about 2 tablespoons))
- 3 cups shredded cheddar cheese
- 18 4-inch flour tortillas (or corn tortillas (or 12 6-inch tortillas))
- 1 tablespoon olive oil (or as needed)
- chopped fresh cilantro (optional)
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 100%
CARBS 70G45% OF CAL
2G FIBER63G OTHER5G TOTAL SUGAR
FAT 51G74% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2253mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 761mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.