Crispy Sweet Potato Wedges with Garlic Avocado Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato wedges coated in paprika, cayenne, and thyme, served with a creamy garlic avocado aioli. The contrast between crunchy exterior and buttery interior makes this an addictive side or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large sweet potatoes (scrubbed and cut lengthwise into wedges)
- 1-2 tablespoons corn starch (or cornflour)
- 2 tablespoon olive oil
- 2 teaspoons sweet paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon red chilli powder (optional)
- 2 teaspoons dried thyme
- 1 pinch sea salt (to taste)
- 1 large avocado
- 2 tablespoons whole egg mayonnaise
- 1 clove garlic (minced)
- 2 teaspoons lemon juice (fresh squeezed)
- 1 pinch sea salt (to taste )
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 43mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 21mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.