Crispy Sweet Potato Wedges (Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato wedges coated in paprika and cornstarch that crisp up beautifully in the oven with a fluffy interior. Naturally sweet and served as a side dish or snacked with a dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs sweet potatoes ((around 3 large))
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp paprika
- 3 tbsp cornstarch
- 1 tsp salt (or to taste)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 663mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 46mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.