Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Crispy Sweet Potato Wedges
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 10%
CARBS 62G48% OF CAL
9G FIBER41G OTHER12G TOTAL SUGAR
FAT 28G49% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato wedges seasoned with spices and served with a zesty cilantro-lime mayonnaise. A healthier alternative to fried potatoes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ pounds sweet potatoes (about 3-4 medium potatoes)
- 2 tablespoons cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons neutral cooking oil
- 1 teaspoon kosher salt
- 1/2 cup mayonnaise
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh cilantro (or fresh parsley)
- 1 tablespoon green onion (finely chopped)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 10%
CARBS 62G48% OF CAL
9G FIBER41G OTHER12G TOTAL SUGAR
FAT 28G49% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 40m
- Sodium
- 992mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.