Khin's Kitchen · by Khin★ 5.0 (2)
Crispy Sweet Chilli Fish
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 53%
CARBS 41G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 7G18% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried sea bass fillets with vegetables served in a sweet, sour, and spicy chili sauce. An Asian-style dish balancing heat and sweetness.
mainchinesefishdairy freeveganvegetarian
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 fillets Sea bass
- ½ tsp Salt
- ¼ tsp Black pepper
- Oil for frying
- ½ Onion
- ½ Red Pepper
- ½ Green Pepper
- 2 Spring onion
- 2 cloves Garlic (fine chopped)
- 1 cup Water
- 3 tbsp Ketchup
- 2 tbsp Sweet chilli sauce
- 2 tbsp Sugar
- 1 tbsp Light soy sauce
- 1 tsp Corn/Potato flour
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 53%
CARBS 41G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 7G18% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1470mg
- Total sugar
- 32g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.