Skinny Spatula · by Alice★ 5.0 (1)
Crispy Sweet Chilli Chicken
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 75%
CARBS 28G27% OF CAL
0G FIBER18G SUGAR9G OTHER
FAT 15G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken breast in a sticky sweet-chilli sauce with ginger and soy. Far superior to takeout and ready in 30 minutes.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb chicken breast (cut into 1-inch pieces)
- 3 tablespoons cornstarch
- 1/2 teaspoon paprika
- 1 teaspoon onion granules
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 4 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 1/3 cup sweet chilli sauce
- 2 tablespoons light soy sauce
- 1/2 cup low-sodium chicken stock
- 1 tablespoon honey
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to form a slurry)
- 1 tablespoon rice vinegar
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 75%
CARBS 28G27% OF CAL
0G FIBER18G SUGAR9G OTHER
FAT 15G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 994mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 16mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.