Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Crispy Sweet Chilli Chicken
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 76%
CARBS 53G45% OF CAL
0G FIBER45G OTHER9G TOTAL SUGAR
FAT 12G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken chunks coated in a hot and sweet chili sauce, served over jasmine rice. Spicy, sweet, and satisfying with complex Asian flavors.
mainchinesechicken🍟 deep fryer🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar ((or white wine vinegar))
- 2 tablespoons sweet chilli sauce
- 1 tablespoon tomato puree
- 1 tablespoon runny honey
- 1 teaspoon dried chilli flakes ((or to taste))
- 600 g chicken breast (chopped into bite-sized chunks – roughly 1.5cm (½inch) cubes)
- 1 tablespoon soy sauce
- 1 beaten egg
- 3 tablespoons cornflour ((US - cornstarch))
- 250 ml sunflower oil (for deep(ish!) frying (See Note 1))
- Jasmine rice
- 3 spring onions (finely sliced (for garnish - optional))
- Sesame seeds (for garnish - optional)
- Fresh red chillies (sliced (for garnish - optional))
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 76%
CARBS 53G45% OF CAL
0G FIBER45G OTHER9G TOTAL SUGAR
FAT 12G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 851mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.