Cafe Delites · by Karina Carrel★ 5.0 (13)
Crispy Stuffed Zucchini
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 11%
CARBS 16G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 16G64% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy parmesan-breadcrumb stuffed zucchini halves. A versatile side dish or snack that showcases zucchini in a delicious way.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large zucchini (halved lengthwise)
- 2/3 cup panko breadcrumbs
- 1/2 cup parmesan cheese (fresh grated)
- ¼ cup parsley (finely chopped)
- 4 cloves garlic (minced)
- 1/4 cup butter (melted)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 11%
CARBS 16G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 16G64% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 462mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 165mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.