RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (125)
Crispy Sticky Mongolian Beef
NUTRITION · PER SERVING25M COOK
CAL 60%·PRO 58%
CARBS 37G12% OF CAL
1G FIBER22G OTHER14G TOTAL SUGAR
FAT 108G81% OF CAL
16G SAT91G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak coated in a sticky, salty-sweet sauce with garlic and ginger. This crispy stir-fry is indulgent and restaurant-quality, best served over rice.
mainchinesestir frybeef🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 2- 8 oz / 250g beef steak ((rump, scotch or flank), sliced into 1/5" / 3mm slices (Note 1))
- 1 tsp soy sauce
- 1 tsp cornstarch/cornflour
- 1 tsp vegetable oil
- 2 tsp cornflour / cornstarch
- 1/4 cup water
- 2 tbsp soy sauce (light or all purpose, NOT dark)
- 1/4 cup chicken broth
- 1 1/2 tbsp Chinese cooking wine or dry sherry, or more chicken broth (Note 2)
- 3 tbsp / 1/4 cup brown sugar, lightly packed
- 1/4 - 1 1/2 cups vegetable oil (Note 1)
- 1/4 cup cornstarch/cornflour
- 1/2 tsp ginger, finely minced
- 2 garlic cloves, crushed
- 2 scallions/shallots, cut into 1 1/2" / 4cm pieces on the diagonal
At a glance
PER SERVING · TIME 25M
CAL 60%·PRO 58%
CARBS 37G12% OF CAL
1G FIBER22G OTHER14G TOTAL SUGAR
FAT 108G81% OF CAL
16G SAT91G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1274mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.