Jo Cooks · by Joanna Cismaru★ 4.9 (15)
Crispy Sticky Beef
NUTRITION · PER SERVING22M COOK
CAL 30%·PRO 64%
CARBS 42G28% OF CAL
1G FIBER24G OTHER18G TOTAL SUGAR
FAT 32G48% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking beef steak with a sticky-sweet glaze balanced by savory soy and oyster sauce, finished with sesame seeds and a hint of heat. Ready in under 30 minutes.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound ribeye steak (or sirloin, cut into thin strips)
- 1 tablespoon soy sauce (low sodium)
- 1 teaspoon dark soy sauce
- 2 cloves garlic (minced)
- ½ cup cornstarch
- ¼ cup soy sauce (low sodium)
- 1 teaspoon sweet dark soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons Shaoxing wine
- ⅓ cup brown sugar
- 2 tablespoons rice vinegar
- ¼ teaspoons red chili flakes
- 1 tablespoon sesame seeds (toasted)
- 1 green onion (thinly sliced)
At a glance
PER SERVING · TIME 22M
CAL 30%·PRO 64%
CARBS 42G28% OF CAL
1G FIBER24G OTHER18G TOTAL SUGAR
FAT 32G48% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1369mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.