Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Crispy Steak Burritos Recipe
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 73%
CARBS 37G27% OF CAL
16G FIBER21G OTHER1G TOTAL SUGAR
FAT 28G45% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned steak wrapped in flour tortillas with rice, fresh guacamole, salsa, and cheddar. Crispy and satisfying, ready in 20 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound strip steak (sliced)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 Tablespoon olive oil
- 1 cup rice (cooked)
- ½ cup guacamole
- ½ cup pico de gallo
- ½ cup shredded cheddar cheese
- 4 flour tortillas (8 inch)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 73%
CARBS 37G27% OF CAL
16G FIBER21G OTHER1G TOTAL SUGAR
FAT 28G45% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 837mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 204mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.