The Recipe Rebel · by Ashley Fehr★ 4.7 (55)
Crispy Sriracha Buttermilk Oven Fried Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 78%
CARBS 51G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 18G31% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk oven-fried chicken breaded with sriracha for a spicy kick, cooked on a sheet pan for crispy texture without deep frying. Juicy and flavorful.
mainamericanchicken🍪 sheet pan🔥 oven
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless skinless chicken breasts
- 1 cup low fat buttermilk
- ¼ cup sriracha sauce
- 6 tablespoons salted butter
- 1 cup + ½ cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon seasoning salt ((I use Lawry's))
- ¼ teaspoon black pepper
- 2 eggs
- 2 cups Panko bread crumbs
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 78%
CARBS 51G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 18G31% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1027mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.