Real Housemoms · by Aubrey★ 5.0 (1)
Crispy Spring Rolls
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 2%
CARBS 9G42% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried spring rolls filled with cabbage, carrots, mushrooms, and rice with Asian spices. Better than takeout and the perfect appetizer for any Asian-inspired meal.
starter🫕 dutch oven🍜 wokdairy freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 tablespoons sesame oil (divided)
- 2 tablespoons green onion (chopped)
- 1 clove garlic (minced)
- 4 cups Napa cabbage (shredded)
- 1 carrot (sliced thinly)
- 5 shiitake mushrooms (thinly sliced)
- 1 tablespoon rice wine ((mirin))
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon Chinese five-spice powder
- 2 tablespoon cold water
- 18-20 9-inch spring roll wrappers
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 2%
CARBS 9G42% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 158mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 8mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.