
Foodie Crush · by Heidi Larsen★ 4.3 (47)
Crispy Smoked Paprika Chicken Recipe
NUTRITION · PER SERVING—
CAL 44%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 59G61% OF CAL
17G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken thighs seasoned with smoked paprika and garlic powder, requiring minimal prep time. Takes about 5 minutes to season before roasting.
mainchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8-10 small bone-in chicken thighs (about 3 pounds)
- 1 1/2 teaspoon kosher slat
- 3/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
At a glance
PER SERVING
CAL 44%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 59G61% OF CAL
17G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 789mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 1mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
