Crispy Smashed Potatoes with Smoked Salmon & Cucumbers
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Well Seasoned Studio · by Ari Laing

Crispy Smashed Potatoes with Smoked Salmon & Cucumbers

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 27%
CARBS 42G34% OF CAL
3G FIBER32G OTHER7G TOTAL SUGAR
FAT 31G57% OF CAL
8G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy smashed potatoes tossed with smoked salmon, cucumbers, and a lemony dressing, topped with everything bagel seasoning. It's a brunch-worthy potato salad with contrasting textures and bold flavors.

sideamericansaladfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1½-2 lbs Yukon gold potatoes, (unpeeled)
  • 6 Tbsp (90ml) extra virgin olive oil, (divided)
  • 1 tsp Kosher salt
  • ¼ tsp freshly ground black pepper, (plus more for serving)
  • 1 English cucumber, (thinly sliced (just not too thin, or they’ll become mushy))
  • 4 oz (115g) smoked salmon, (roughly chopped)
  • 2-3 Tbsp chives, (thinly sliced (or 2 sliced scallions))
  • 2 Tbsp fresh dill, (finely chopped)
  • 2 Tbsp (15g) capers
  • 1-2 tsp Everything Bagel Seasoning blend (or to taste)
  • Flaky sea salt
  • Freshly ground black pepper
  • ½ cup (115g) Greek yogurt
  • ½ cup (120g) sour cream
  • 1 tsp fresh lemon zest, (from ½ medium lemon)
  • 2 Tbsp (30ml) fresh lemon juice
  • 1 Tbsp (15ml) extra virgin olive oil
  • ½ tsp sweet paprika
PREP
35M
SODIUM
920MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.