Crispy Smashed Potatoes with Miso Tahini Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy smashed potatoes drizzled with a savory miso-tahini sauce brightened with lemon and garlic. Vegan and naturally gluten-free. Crunchy outside, tender inside, with umami depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs small potatoes
- 3 tablespoons vegan butter (melted & divided)
- 2 tablespoons olive oil
- ½ teaspoon salt (pepper to taste)
- ½ teaspoon garlic powder
- 1 tablespoon white miso paste
- Parsley & chives (to garnish)
- ⅓ cup tahini
- 2 tablespoons white miso paste
- 2 tablespoons lemon juice (plus more to taste)
- 1 clove garlic (grated or minced)
- ½ teaspoon sea salt (plus more to taste)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1347mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.