The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (35)
Crispy Smashed Potatoes with Garlic and Za'atar
NUTRITION · PER SERVING90M COOK
CAL 2%·PRO 1%
CARBS 5G47% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 2G48% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy smashed baby potatoes topped with garlic oil, za'atar, and fresh herbs. Serve warm as an appetizer with tzatziki or another dipping sauce.
startermediterranean🍲 stockpot🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 31- Extra virgin olive oil
- Kosher salt
- 1/2 teaspoon baking soda
- 2 pounds baby potatoes (or new potatoes)
- 1/4 cup chopped parsley leaves and tender stems
- 2 teaspoons za'atar, (plus more to taste)
- 2 garlic cloves, (minced)
- 1/4 cup extra virgin olive oil
- 2 green onions, (chopped)
At a glance
PER SERVING · TIME 90M
CAL 2%·PRO 1%
CARBS 5G47% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 2G48% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 11m
- Cook
- 1h
- Sodium
- 88mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 1mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.