Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Crispy Smashed Potatoes with Garlic and Herbs
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 33G50% OF CAL
5G FIBER25G OTHER2G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes smashed and roasted with garlic, rosemary, and olive oil until golden and crispy outside, fluffy within. An easy potato side dish everyone will love.
sideamerican🍲 stockpot🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2- 2 lbs thin-skinned potatoes (red, purple, golden, Yukons, fingerlings, etc.), steamed and cooled.
- 4 tablespoons olive oil (divided)
- 6 garlic cloves, smashed
- 1/4 cup herbs- rosemary, thyme, sage, or a combo
- Salt and pepper to taste
- Chili pepper or Aleppo Chili Flakes to taste
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 33G50% OF CAL
5G FIBER25G OTHER2G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 244mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.