Half Baked Harvest · by Tieghan Gerard★ 4.5 (92)
Crispy Smashed Potatoes with Bacon Vinaigrette.
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 22%
CARBS 28G30% OF CAL
2G FIBER25G OTHER2G TOTAL SUGAR
FAT 26G61% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted baby potatoes with a salty, tangy bacon and vinaigrette dressing with herbs. Golden and flavorful, they're a sophisticated side that elevates any plate.
sideamerican🍪 sheet pan🥘 pressure cooker🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby Yukon gold potatoes
- 1 tablespoon kosher salt, plus more to season
- 1/3 cup, plus 2 tablespoons extra virgin olive oil
- 2 teaspoons onion powder
- 1-2 cloves garlic, minced or grated
- freshly cracked black pepper
- 4-6 slices thick cut bacon, chopped
- 2 tablespoons champagne or white wine vinegar
- 2 teaspoons fig preserves ((or honey))
- fresh chopped chives, plain yogurt, or sour cream, for serving
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 22%
CARBS 28G30% OF CAL
2G FIBER25G OTHER2G TOTAL SUGAR
FAT 26G61% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1393mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.