Cafe Delites · by Karina Carrel★ 5.0 (3)
Crispy Smashed Potatoes Recipe (with Whipped Feta).
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 24%
CARBS 31G42% OF CAL
6G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-roasted potato slices served over whipped feta mixed with lemon and garlic. Warm and cool elements combine for a striking holiday side.
sidemediterranean⚙️ food processor🍪 sheet pan🍲 stockpot🌀 blendergluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs baby potatoes (Baby Yukon Gold or Dutch Yellow potatoesWaxy skins hold together best.)
- 3 tbsp Olive Oil.
- 1 tsp Kosher Salt.
- ½ tsp Black Pepper.
- 1 tbsp Fresh Thyme leaves.
- 8 oz Block Feta in Brine (Drain the brine. Do not use pre-crumbled; it’s too dry.)
- ½ cup Full-Fat Greek Yogurt (Cuts the saltiness.)
- 1 clove Garlic (grated (zest it with a microplane so there are no chunks).)
- 1 tbsp Lemon Juice
- 1 lemon zest
- 2 tbsp Extra Virgin Olive Oil.
- Fresh dill or parsley (chopped.)
- Red pepper flakes (for color.)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 24%
CARBS 31G42% OF CAL
6G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 543mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 197mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.