FeelGoodFoodie · by Yumna Jawad★ 5.0 (137)
Crispy Smashed Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 7%
CARBS 10G33% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted smashed potatoes with roasted garlic and Parmesan cheese, combining the best of mashed and roasted potatoes. A comforting side dish for any meal.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound baby Yukon Gold potatoes (about 12-16)
- 3 tablespoons olive oil
- 2 garlic cloves (minced)
- 2 teaspoons fresh rosemary (chopped )
- ¼ cup grated parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 7%
CARBS 10G33% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 290mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.