Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)
Crispy Smashed Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 6%
CARBS 26G51% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 11G47% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy mashed potatoes roasted until golden with crispy, crunchy edges. Seasoned with smoked paprika and parsley for extra flavor. A hearty vegetable side dish that pairs well with any main course.
sideamerican🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tbsp neutral oil ((I like to use avocado oil))
- 2/3 kg (1.5 lbs) baby white potatoes (or fingerlings, larger ones chopped in half)
- ½ tsp salt
- ½ tsp freshly ground pepper
- ¼ tsp garlic salt
- ¼ tsp smoked paprika
- 1 tbsp freshly chopped parsley
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 6%
CARBS 26G51% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 11G47% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 440mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 18mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.