Crispy Smashed Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sheet pan–roasted potato pieces seasoned with garlic, herbs, and Parmesan. These golden, crunchy smashed potatoes serve as a crowd-pleasing side for any occasion from casual weeknight dinners to holiday feasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ to 2 pounds baby potatoes
- 1 tablespoon table salt ((to add to the water))
- 4 tablespoons olive oil
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 ½ teaspoons garlic powder
- ½ teaspoon onion powder
- 2 tablespoons fresh herbs ((dill, parsley, chives, rosemary))
- Flaky sea salt
- Parmesan cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1782mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.