Diethood · by Katerina Petrovska★ 4.9 (11)
Crispy Smashed Potatoes in the Air Fryer
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 10%
CARBS 24G59% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy smashed potatoes drizzled with garlic butter and baked in the air fryer. These are fluffy inside with crispy edges, a comforting side that works with any main course.
sideamericanroast💨 air fryergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Yukon gold potatoes (about 4 to 6 potatoes)
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 tablespoon finely chopped fresh parsley (plus more for garnish)
- ¾ teaspoon salt (or to taste)
- fresh ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 10%
CARBS 24G59% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 461mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.