Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Crispy Smashed Potatoes
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 6%
CARBS 31G55% OF CAL
3G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 10G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed potatoes baked until the top is crispy and golden, infused with garlic. A hearty potato side dish with textural contrast.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds baby red or yellow potatoes
- 2 teaspoons salt
- 3 Tablespoons melted butter
- 4 cloves garlic (minced)
- Salt & Pepper black pepper
- Drizzle of Olive Oil
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 6%
CARBS 31G55% OF CAL
3G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 10G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1231mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.