Jessica in the Kitchen · by Jessica Hylton★ 5.0 (5)
Crispy Smashed Potatoes
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 10%
CARBS 31G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed potatoes with crispy edges and buttery interiors, finished with pesto. A textured side dish with rich, herbaceous flavor that complements grilled or roasted mains.
sideamericanroast🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs baby potatoes ((small, or bigger ones cut in half))
- 1 tablespoon sea salt (for boiling)
- 1/2 - 1 teaspoon flaky salt (for topping potatoes)
- 3 - 4 tablespoons olive oil
- pesto (or vegan cheese to top (optional but delish!))
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 10%
CARBS 31G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 300mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.09mg
- Calcium
- 0.09mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.